Confiture courge - oranges

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Confiture courge - oranges. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Confiture courge - oranges using 5 ingredients and 8 steps. Here is how you can achieve that.

Une bonne idée lorsqu’on a beaucoup de courges. Cela fait des cadeaux de Noël originaux.
#courge #confiture #orange #noël

Ingredients and spices that need to be Take to make Confiture courge - oranges:

1. 1 kg 500 courge (potiron)
2. 800 g sucre cristallisé
3. 4 oranges non traitées
4. Le jus d’un citron
5. 1 cuillère à café Quatre Épices

Steps to make to make Confiture courge - oranges

1. Couper le potiron en petits cubes sans la peau
2. Ajouter le jus du citron.
3. Râpez le zeste d’une orange finement et ajoutez-le.
4. Ajoutez le jus de 2 oranges et la pulpe des 2 dernières oranges.
5. Ajoutez le sucre et les épices. Attention toutefois à ne pas mettre trop d’épices, rajoutez une demie cuillère si vous voulez accentuer le goût mais pas plus !
6. Ajoutez le sucre, remuez bien et laissez reposer pendant 12h.
7. Remuez et portez à ébullition puis cuire à petite ébullition pendant 30 à 40 mn en remuant. Je mixe la confiture 5 mn avant la fin de cuisson et je teste la consistance sur une assiette froide.
8. Mettez en pots préalablement stérilisés.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Confiture courge - oranges. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!