Flan de potimarron

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Flan de potimarron. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flan de potimarron is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Flan de potimarron is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Flan de potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de potimarron is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de potimarron estimated approx 55 min.

To get started with this recipe, we have to first prepare a few components. You can have Flan de potimarron using 8 ingredients and 8 steps. Here is how you cook that.

Une recette simple et savoureuse, à décliner version salée.
#4ansdecookpad #flan #potimarron

Ingredients and spices that need to be Get to make Flan de potimarron:

1. Pâte brisée
2. 30 g sucre
3. 30 g sucre roux
4. 60 g fécule de maïs
5. 120 g purée de potimarron
6. 55 cl lait
7. 1 sachet de sucre vanillé
8. Des épices à pain d'épices

Instructions to make to make Flan de potimarron

1. Couper le potimarron en morceau et le faire cuire à la vapeur pendant 20min. Puis en prendre 110g.
2. Préchauffer le four à 180°C.
3. Étaler la pâte dans un plat chemisé de papier antiadhésif, la piquer et la précuire 10min.
4. Dans une casserole, verser les sucres, la fécule de maïs, le potimarron et le lait. Passer au mixeur plongeant pour obtenir une préparation bien lisse. Rajouter les épices et faire chauffer à feu doux jusqu'à ce que le mélange épaississe.
5. Verser le mélange dans le moule et enfourner 45min.
6. Une fois refroidi, mettre au réfrigérateur.
7. À déguster bien froid.
8. Bon appétit 😋

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