Tarte bleu d’Auvergne - potiron rôti

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarte bleu d’Auvergne - potiron rôti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tarte bleu d’Auvergne - potiron rôti is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte bleu d’Auvergne - potiron rôti estimated approx 45 minutes + 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Tarte bleu d’Auvergne - potiron rôti using 6 ingredients and 5 steps. Here is how you can achieve that.

#bleu
#potiron

Ingredients and spices that need to be Make ready to make Tarte bleu d’Auvergne - potiron rôti:

1. 1 pâte brisée
2. 1 demi potiron
3. Bleu d’Auvergne
4. Crème fraîche épaisse
5. Oignons rouges
6. Poivre

Instructions to make to make Tarte bleu d’Auvergne - potiron rôti

1. Couper le potiron en tranches fines. Les disposer sur une plaque de cuisson. Mettre un filet d’huile d’olive, assaisonnez avec du sel et du poivre. Cuir 45 min à 180 degrés
2. Étaler la pâte brisé dans un moule à tarte et piquer à l’aide d’une fourchette.
3. Couper les oignons rouges en lamelles et les faire caraméliser dans une poêle avec un filet d’huile et un peu de cassonade pour que ça caramélise.
4. Étaler la crème fraîche, ajouter des petits morceaux de bleu. Ajouter les oignons caramélisés et les tranches de potirons rôtis en rosace.
5. Faire cuir 25 minutes à 180 degrés. Bon appétit !

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