Côtes de porc marinées à l'asiatique

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Côtes de porc marinées à l'asiatique. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Côtes de porc marinées à l'asiatique is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Côtes de porc marinées à l'asiatique is something that I've loved my entire life.

Many things affect the quality of taste from Côtes de porc marinées à l'asiatique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Côtes de porc marinées à l'asiatique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Côtes de porc marinées à l'asiatique is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Côtes de porc marinées à l'asiatique estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Côtes de porc marinées à l'asiatique using 6 ingredients and 4 steps. Here is how you cook that.

A la maison on aime beaucoup les saveurs asiatiques qui vont particulièrement bien avec le porc ... Tout le monde s'est régalé !

Ingredients and spices that need to be Take to make Côtes de porc marinées à l'asiatique:

1. 4 côtes de porc dans l'échine
2. 1 cuillère à soupe miel fort type châtaigner
3. 1/2 cuillère à café piment doux
4. 5 cuillères à soupe sauce soja (j'aime bien la kikoman perso)
5. 2 cuillères à soupe d'huile de tournesol
6. 1 cuillères à soupe d'huile de sésame

Steps to make to make Côtes de porc marinées à l'asiatique

1. Poser les côtes dans un plat creux. Dans un bol mélanger le miel, le piment et la sauce soja. Puis verser ce mélange sur la viande et laissé mariner pendant 30 minutes.
2. Dans une grande poêle faire chauffer ensemble l'huile de tournesol et l'huile de sésame. Quand l'huile est chaude mettre les côtes de porc épongées. faire cuire 4/5 minutes de chaque coté. Retirer la viande et laisser attendre 5 minutes.
3. Pendant ce temps verser dans la poêle le reste de marinade et une poignée de coriandre hachée ou de ciboulette. laisse réduire
4. Versez la sauce sur la viande et servir avec des noddles ou du riz...

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