Crème de châtaigne

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Crème de châtaigne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crème de châtaigne is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Crème de châtaigne is something which I've loved my whole life.

Many things affect the quality of taste from Crème de châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème de châtaigne is 7 petites verrines (comme sur la photo). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème de châtaigne estimated approx Préparation: 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crème de châtaigne using 5 ingredients and 4 steps. Here is how you cook that.

La première fois que j'ai goûté la crème de châtaigne... et bien c'était là. On est pas light au niveau des calories, mais niveau gourmandise on approche du paradis. Profitez dès à présent de ces succulentes verrines au goût d'Eden, ou prévoyez à l'avance le dessert de Noël. Moi je dis ça, je dis rien. ^^
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Ingredients and spices that need to be Prepare to make Crème de châtaigne:

1. 200 g châtaignes décortiquées
2. 30 cl crème liquide 30 % de matière grasse
3. 1 sachet de sucre vanillé
4. 100 g sucre (voir 80 g pour ceux qui préfère moins sucré)
5. 1 pincée de sel

Instructions to make to make Crème de châtaigne

1. Si besoin décortiquer vos châtaignes (dans ce cas allumer Netflix)
2. Dans une casserole mettre la crème liquide et les châtaignes puis chauffer à feu moyen (6 sur une induction) pendant 10 minutes.
3. Mixer la préparation.
   Reverser dans la casserole et ajouter l'agar-agar, mélanger.
   Porter à ébullition puis mélanger sans vous arrêtez pendant 3 minutes.
4. Mettre dans les verrines puis laisser 1 heure au frais.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Crème de châtaigne. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!