Crumble de potimarron et cacahuètes

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crumble de potimarron et cacahuètes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crumble de potimarron et cacahuètes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de potimarron et cacahuètes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Crumble de potimarron et cacahuètes using 11 ingredients and 2 steps. Here is how you can achieve it.

Un plat que toute la famille à adoré!!! Et certaines collègues de boulot qui ont goûtés aussi.

Potimarron et cacahuètes avec un crumble de parmesan. C’était extra et à refaire.

Je vous laisse découvrir la recette.

Ingredients and spices that need to be Get to make Crumble de potimarron et cacahuètes:

1. 125 g farine
2. 100 g beurre
3. 100 g cacahuètes grillées
4. 20 g parmesan râpé
5. 600 g potimarron
6. 1 oignon
7. 100 g lardons
8. 10 g beurre
9. 1 gousse d'ail
10. 1 cuillère à soupe miel
11. du sel et du poivre

Instructions to make to make Crumble de potimarron et cacahuètes

1. Préparer le crumble en travaillant la farine avec le beurre coupé en dès, les cacahuètes grossièrement concassées et le parmesan.
   
   Réservez.
   
   Préchauffer le four à 180°.
   
   Peler et émincer l'oignon, couper le potimarron en gros morceaux.
   
   Pelez le chauffer l'huile d'olive dans une sauteuse et faites sauter les morceaux de potimarron avec l'ail écrasé, l'oignon et les lardons.
   
   Ajouter le miel, saler, poivrer et poursuivez la cuisson 5 minutes environ.
2. Placer le mélange potimarron-lardons dans un plat à gratin puis répartissez la pâte à crumble dessus.
   
   Enfourner 35 minutes

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