Gratin de potimarron, quinoa et truite fumée

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gratin de potimarron, quinoa et truite fumée. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gratin de potimarron, quinoa et truite fumée is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Gratin de potimarron, quinoa et truite fumée is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gratin de potimarron, quinoa et truite fumée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de potimarron, quinoa et truite fumée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Gratin de potimarron, quinoa et truite fumée using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gratin de potimarron, quinoa et truite fumée:

1. 1 potimarron
2. 1 oignon
3. 1 truite fumée
4. 1/2 verre de quinoa
5. 1 cuillère à soupe crème épaisse
6. 1 carré de boursin (option)
7. Cumin en poudre
8. curry en poudre
9. sel et poivre
10. thym et persil
11. 1 cuillère à soupe d'huile
12. 1 peu de gruyère rapé

Steps to make to make Gratin de potimarron, quinoa et truite fumée

1. Lavez le potimarron, coupez-le en morceaux et enlevez les graines. Coupez-le en cubes de petite taille. Emincez l'oignon. Mettez l'huile dans une poêle, faites revenir l'oignon et le potimarron à feu moyen. Couvrez et remuez de temps en temps jusqu''à ce que le légume soit fondant mais al dente. Comptez 10 à 15mn selon la taille des dés. Salez, poivrez
2. Faites cuire le quinoa selon les instructions du paquet puis égouttez-le. Versez le dans un plat à gratin. Ajoutez le potimarron, la truite fumée effilochée en lamelles. Puis ajoutez les épices, la crème, mélangez, rectifiez l'assaisonnement.
3. Couvrez de gruyère rapé. - Enfournez à four 200° pendant 10mn.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Gratin de potimarron, quinoa et truite fumée. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!