Légumes vapeur

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Légumes vapeur. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Légumes vapeur is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Légumes vapeur is something which I've loved my entire life.

Many things affect the quality of taste from Légumes vapeur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Légumes vapeur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Légumes vapeur using 4 ingredients and 4 steps. Here is how you cook it.

Hyper sain, hyper bon et rien de plus simple grâce au cuit vapeur. Le mien est en bambou ça ajoute un petit goût 😁

Ingredients and spices that need to be Take to make Légumes vapeur:

1. 1/4 Potimarron
2. 2 Blanc de poireau
3. 1 bol de champignons (de votre choix)
4. Poke sauce ou sauce ponzu pour agrémenter

Instructions to make to make Légumes vapeur

1. Découper le potimarron en tranche de 5 mm d'épaisseur
2. Découper les blancs de poireaux dans la longueur
3. Retirer la queue des champignons si champignons de paris. Sinon séparer bien les champignons s'il s'agit de pied multiples.
4. Répartissez les légumes sur les panier... Et lancer la cuisson ! Cela mettra en 10 et 15 min, le plus long a cuir est le potimarron.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Légumes vapeur. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!