☆Marquise Chocolat, Crème de Marron et Whisky☆

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ☆Marquise Chocolat, Crème de Marron et Whisky☆. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

☆Marquise Chocolat, Crème de Marron et Whisky☆ is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. ☆Marquise Chocolat, Crème de Marron et Whisky☆ is something that I have loved my entire life.

Many things affect the quality of taste from ☆Marquise Chocolat, Crème de Marron et Whisky☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Marquise Chocolat, Crème de Marron et Whisky☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Marquise Chocolat, Crème de Marron et Whisky☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Marquise Chocolat, Crème de Marron et Whisky☆ estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ☆Marquise Chocolat, Crème de Marron et Whisky☆ using 8 ingredients and 8 steps. Here is how you can achieve that.

Une délicieuse #recettedefete qui peut avantageusement remplacer la traditionnelle bûche de Noël

Ingredients and spices that need to be Prepare to make ☆Marquise Chocolat, Crème de Marron et Whisky☆:

1. 200 g chocolat noir
2. 125 g beurre doux
3. 325 g crème de marron
4. 1 càs whisky
5. 4 oeufs
6. 20 cl crème fraîche
7. 180 g sucre
8. 6 biscuits Petit Beurre de Lu©

Instructions to make to make ☆Marquise Chocolat, Crème de Marron et Whisky☆

1. Préchauffer le four à 200 degrés
2. Faire fondre le chocolat et le beurre au four micro-ondes.
   
   Mélanger jusqu'à ce que cela soit parfaitement lisse
3. Ajouter le whisky puis les œufs entiers, un à un, puis la crème de marrons et enfin la crème fraîche. Incorporer les biscuits émiettés
4. Verser la pâte dans un moule en silicone et faire cuire 45 minutes au bain marie (ou dans un moule à cake chemisé de papier cuisson)
5. Laisser refroidir et mettre au frigo
6. Au moment de servir, démouler la marquise, saupoudrer de sucre glace, de copeaux de chocolat ou de cacao en poudre non sucré et décorer
7. Déguster bien frais avec de la crème anglaise 😋
8. 💡 En période de fêtes, pour ne pas être débordé par les préparatifs, préparez ce dessert la veille, il n’en sera que meilleur. 😉

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So that's going to wrap it up for this special food Recipe of Homemade ☆Marquise Chocolat, Crème de Marron et Whisky☆. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!