☆Poêlée de Champignons à la Crème de Parmesan☆

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, ☆Poêlée de Champignons à la Crème de Parmesan☆. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

☆Poêlée de Champignons à la Crème de Parmesan☆ is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. ☆Poêlée de Champignons à la Crème de Parmesan☆ is something that I have loved my whole life.

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As for the number of servings that can be served to make ☆Poêlée de Champignons à la Crème de Parmesan☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Poêlée de Champignons à la Crème de Parmesan☆ estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ☆Poêlée de Champignons à la Crème de Parmesan☆ using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make ☆Poêlée de Champignons à la Crème de Parmesan☆:

1. 250 g champignons de Paris
2. Huile d’olive
3. 1 noix de beurre
4. 200 g lardons
5. 4 càs de crème fraîche épaisse
6. 120 g parmesan
7. 250 g billes de potimarron
8. 70 cl d’eau
9. 1 cube de bouillon de légumes

Steps to make to make ☆Poêlée de Champignons à la Crème de Parmesan☆

1. Éplucher les champignons, les couper en 2 et sculpter chaque moitié à l’aide d’un couteau pointu et d’une paille
2. Faire revenir à feu vif les champignons dans le beurre et l’huile d’olive et laisser cuire à feu moyen jusqu’à ce qu’il n’y ait plus d’eau
3. Préparer la crème de parmesan au potimarron : faire revenir les lardons dans l’huile d’olive. Ajouter l’eau et le cube de bouillon, faire réduire 15 minutes. Ajouter des billes de potimarron
4. Ajouter la crème et le parmesan. Poursuivre la cuisson pour 5 minutes en remuant de temps en temps
5. Montage : dans une assiette creuse, verser de la crème de Parmesan et ajouter les champignons
6. Servir avec du riz 🎃

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