☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆ is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆ is something that I have loved my entire life.

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As for the number of servings that can be served to make ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆ is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆ estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆ using 17 ingredients and 7 steps. Here is how you can achieve it.

#healthy

Ingredients and spices that need to be Make ready to make ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆:

1. Pour le potimarron rôti
2. 1 potimarron moyen
3. 150 g fromage de chèvre frais
4. 2 càs herbes de Provence
5. 3 càs d’huile d'olive
6. Pour la polenta crémeuse :
7. 80 g polenta
8. 360 g d’eau
9. Gros sel
10. 1 càs crème entière liquide
11. Purée de potimarron
12. Pour la garniture :
13. 100 g lardons fumés (facultatif)
14. 1 oignon émincé
15. 100 g marrons cuits
16. Huile d’olive
17. Sel

Instructions to make to make ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆

1. Préchauffer le four à 200°C. Brosser le potimarron (💡je ne l'épluche pas car il vient du jardin), le couper en 2 et retirer les graines. Le tailler en tranches d'1cm d'épaisseurs, en réserver 2/3 tranches
2. Disposer les tranches sur une plaque recouverte de papier cuisson. Napper d'huile, saler et saupoudrer d'herbes. Enfourner pour 20 minutes (💡chaleur tournante)
3. Peler et mixer les 2/3 tranches restantes en purée
4. Pendant ce temps, cuire la polenta dans l'eau bouillante et salée pendant 7 minutes (💡j'ai utiliser un paquet de polenta cuisson rapide) avec la purée de potimarron. Laisser gonfler et ajouter la crème. Mélanger
5. En parallèle, faire dorer l'oignon émincé, les lardon et les marrons cuits dans une poêle adhésive, avec l'huile d'olive et assaisonner
6. Montage :
   Verser la polenta dans le fond d'une assiette creuse, ajouter la garniture de marrons, ajouter quelques tranche de potimarron rôti et des morceaux de chèvre
7. Déguster sans attendre 🤤

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So that is going to wrap this up for this special food Recipe of Favorite ☆Polenta Crémeuse au Potimarron rôti, Marron et Chèvre☆. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!