Potimarron au persil

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Potimarron au persil. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Potimarron au persil is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Potimarron au persil is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Potimarron au persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron au persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potimarron au persil is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potimarron au persil using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Potimarron au persil:

1. 1/2 potimarron
2. Quelques branches de persil
3. sel
4. poivre
5. 10 cl crème fraîche

Steps to make to make Potimarron au persil

1. Épluchez le potimarron. Découpez le potimarron en petits cubes.
2. Faire cuire une vingtaine de minutes le potimarron dans de l'eau (pour obtenir une texture un peu tendre mais encore suffisamment cuite).
3. Faire revenir les cubes de potimarron dans de l'huile. Rajouter sel, poivre et le persil ciselé.
4. Une fois que le potimarron est cuit rajouter la crème fraîche, faire mijoter 5 minutes à feu doux.
5. Servir chaud avec du riz.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Potimarron au persil. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!