Soupe aux yeux d’Halloween

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Soupe aux yeux d’Halloween. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soupe aux yeux d’Halloween is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Soupe aux yeux d’Halloween is something that I've loved my whole life.

Many things affect the quality of taste from Soupe aux yeux d’Halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux yeux d’Halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Soupe aux yeux d’Halloween using 5 ingredients and 6 steps. Here is how you cook that.

Ambiance Halloween 🎃 autour de cette soupe pour y croire jusqu’au bout!

Ingredients and spices that need to be Take to make Soupe aux yeux d’Halloween:

1. 600 gr potimarron
2. 200 gr châtaignes
3. 2 CS crème fraîche
4. 2 œufs de caille
5. 1 petite betterave

Instructions to make to make Soupe aux yeux d’Halloween

1. Faire cuire les châtaignes avec du fenouil dans une casserole à part du potimarron pendant 30 minutes, après avoir préalablement fendu les extrémités des chataignes, puis enlever la peau des châtaignes avant qu’elles ne soient trop froides
2. Decouper le potimarron en enlevant la peau et les pépins, et faire cuire les morceaux découpés en dés dans une casserole d’eau pendant 30 minutes, avec les châtaignes decortiquees
3. A la fin de la cuisson, mixer les châtaignes et le potimarron cuit. Ne pas mettre tout le jus de cuisson de potimarron pour que la soupe soit un peu épaisse.
4. Ajouter la crème fraîche et bien remuer, la soupe orange est prête
5. Faire cuire les œufs de caille dans le jus de la betterave environ 10 minutes, puis enlever la coquille, ils auront une couleur proche de celle de la betterave.
6. Ajouter les œufs dans la soupe, ils vont flotter en surface et cela donne l’impression d’avoir des yeux 👀

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Soupe aux yeux d’Halloween. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!