Tarte au potimarron/cancoillotte

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tarte au potimarron/cancoillotte. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tarte au potimarron/cancoillotte is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tarte au potimarron/cancoillotte is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarte au potimarron/cancoillotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au potimarron/cancoillotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au potimarron/cancoillotte is 4/6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au potimarron/cancoillotte estimated approx 35 mn.

To get started with this particular recipe, we must prepare a few components. You can have Tarte au potimarron/cancoillotte using 13 ingredients and 7 steps. Here is how you can achieve that.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Prepare to make Tarte au potimarron/cancoillotte:

1. Pour la pâte :
2. 75 gr farine de blé
3. 20 gr poudre d’amandes
4. 1 CS huile
5. 30 ml eau tiède +/-
6. 1/2 CC levure chimique
7. Sel ou sucrant selon l’utilisation
8. Pour la garniture :
9. 2 œufs entiers
10. 200 gr fromage blanc 0% en faisselle
11. 100 gr cancoillotte
12. 250 gr potimarron cuit
13. Sel, poivre, muscade

Instructions to make to make Tarte au potimarron/cancoillotte

1. Cuire le potimarron et le réduire en purée. Assaisonner. Réserver
2. Préparer la pâte, à défaut une pâte brisée du commerce
3. Dans un saladier, verser la farine, la poudre d’amandes et la levure chimique. Mélanger. Creuser un puits, ajouter l’eau tiède, le sel et l’huile. Pétrir à la main. Vous devez obtenir une pâte qui ne colle pas. Rajouter un peu d’eau si besoin. Filmer. Laisser reposer la pâte 30 mn
4. Étaler la pâte (moule 24 cm pour moi), piquer le fond à l’aide d’une fourchette
5. Dans un saladier, fouetter les œufs avec le fromage blanc, la muscade et la cancoillotte. Ajouter la purée de potimarron. Mélanger. Rectifier l’assaisonnement
6. Verser la préparation sur le fond de tarte
7. Enfourner 35 mn environ à 200°. Se mange tiède !!!!!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Tarte au potimarron/cancoillotte. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!