Tarte à la chataîgne

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarte à la chataîgne. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarte à la chataîgne is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Tarte à la chataîgne is something that I've loved my whole life.

Many things affect the quality of taste from Tarte à la chataîgne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la chataîgne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte à la chataîgne is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte à la chataîgne estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tarte à la chataîgne using 10 ingredients and 3 steps. Here is how you cook that.

Après un séjour dans l'Ardèche je suis revenue avec cette recette très simple à faire !

Ingredients and spices that need to be Make ready to make Tarte à la chataîgne:

1. 200 g farine de blé
2. 50 g farine de châtaigne
3. 1 œuf
4. 125 g sucre glace
5. 125 g beurre
6. sel, eau
7. Pour la crème à la châtaigne :
8. 500 g crème de châtaigne
9. 200 g crème fouettée
10. 6 blancs œufs et 3 jaunes

Instructions to make to make Tarte à la chataîgne

1. Dans un saladier ou le bol du robot, mélanger les farines, le beurre coupé en morceaux, le sel, le sucre glace et l'œuf. En faire une boule et réserver au frais pendant la préparation de la crème.
2. Mélanger la crème de châtaigne et les jaunes d'œufs ainsi que la crème fouettée. Monter les blancs d'œufs et les ajouter au reste de la préparation délicatement. Bien mélanger.
3. Sortir votre pâte du frigo et l'étaler dans un plat à tarte, et remplir avec votre préparation de crème.
   
   Enfournez pour 15 à 20 minutes dans un four à 200°C.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Tarte à la chataîgne. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!