Butternut farci aux marrons et champignons

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Butternut farci aux marrons et champignons. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butternut farci aux marrons et champignons is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Butternut farci aux marrons et champignons is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Butternut farci aux marrons et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut farci aux marrons et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Butternut farci aux marrons et champignons estimated approx 40min.

To get started with this recipe, we must first prepare a few ingredients. You can have Butternut farci aux marrons et champignons using 8 ingredients and 7 steps. Here is how you cook that.

Recette délicieusement hivernale

Ingredients and spices that need to be Make ready to make Butternut farci aux marrons et champignons:

1. 1 Butternut (petit)
2. 8 Champignons de Paris
3. 50 g Chair à saucisse
4. 5/6 Marrons
5. 1/2 Oignons
6. Ail / Origan / Sel / Poivre
7. Parmesan
8. Crème liquide

Steps to make to make Butternut farci aux marrons et champignons

1. Couper le butternut en deux dans la longueur et enlever les graines
2. Faite cuire au four 30min à 180°C
3. Couper en petits dés les champignons, les oignons et les marrons
4. Faite cuire la chair à saucisse avec les oignons dans une poêle avec de l'huile d'olive. Ajouter les marrons puis les champignons. Puis ajouter des herbes du sel et du poivre pour assaisonner.
5. Récupérer la chair des butternut cuits et ajouter la à la farce. Ajouter un peu de crème fraîche pour lier le tout
6. Remplir les butternuts avec la farce. Parsemer de parmesan râpé
7. Enfourner sous le grill pendant 10min.

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