☆Cakounet☆

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, ☆Cakounet☆. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

☆Cakounet☆ is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. ☆Cakounet☆ is something that I've loved my entire life.

Many things affect the quality of taste from ☆Cakounet☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Cakounet☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Cakounet☆ is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Cakounet☆ estimated approx 25 min.

To get started with this recipe, we must prepare a few ingredients. You can cook ☆Cakounet☆ using 8 ingredients and 10 steps. Here is how you cook it.

#chocolat 🍫 Gros câlin chocolaté que je fais et refais depuis des années au plus grand bonheur de ma tribu !!! 🤤

Une recette signée Philippe Conticini (😎 pour la petite anecdote, le chef a commenté une publication sur les réseaux sociaux dans laquelle je présentais le Cakounet ! Si c'est pas la classe ! )

Ingredients and spices that need to be Take to make ☆Cakounet☆:

1. 100 g Chocolat noir
2. 50 g Chocolat au lait
3. 115 g Beurre doux
4. 120 g Oeufs
5. 55 g Sucre roux
6. 45 g Farine de blé
7. 15 g Farine de châtaigne
8. 1 pincée de Fleur de sel

Steps to make to make ☆Cakounet☆

1. Préchauffer le four à 160°C et chemiser un moule à cake. (Le moule de la recette du Chef fait 18 cm de long, 7 cm de large et 7 cm de haut)
2. Faire fondre les 2 chocolats (noir et au lait) avec le beurre au Bain-Marie ou au micro-onde à basse température
3. Dans un autre bol, mélanger les oeufs avec le sucre. Il n’est pas nécessaire de fouetter pour les faire blanchir, il faut juste qu’ils soient mélangés
4. Ajouter oeufs/sucre les farines tamisées et la fleur de sel au mélange précédent
5. Incorporer le mélange chocolat fondu et beurre tiédit
6. Mélanger jusqu’à ce que le mélange soit homogène, sans trop le remuer et sans incoporer d’air. Il faut juste que les ingrédients soient mélangés uniformément. L’appareil aura une texture un peu élastique, c’est normal
7. Verser l’appareil dans le moule et enfourner pour 25 min
8. Une fois cuit, le sortir délicatement du moule au plus vite pour éviter qu’il ne continue de cuire, et le laisser tiédir sur une grille
9. Saupoudrer de sucre glace
10. Déguster 😋

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So that is going to wrap it up with this exceptional food Recipe of Perfect ☆Cakounet☆. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!