Chausson de pommes de terre

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chausson de pommes de terre. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chausson de pommes de terre is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Chausson de pommes de terre is something which I've loved my entire life.

Many things affect the quality of taste from Chausson de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chausson de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chausson de pommes de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chausson de pommes de terre estimated approx 1 heure.

To begin with this recipe, we have to first prepare a few components. You can cook Chausson de pommes de terre using 8 ingredients and 10 steps. Here is how you cook it.

#astrofood

Ingredients and spices that need to be Take to make Chausson de pommes de terre:

1. 500 g pommes de terre
2. 1 pâte feuilletée
3. 1 œuf
4. 25 cl crème fraîche
5. Sel
6. Poivre
7. 1/2 oignon
8. 5 g ciboulette

Instructions to make to make Chausson de pommes de terre

1. Déposer la pâte feuilletée sur une plaque et la percée de quelques trous à la fourchette sur une moitié
2. Peler et découper les pommes de terre en rondelles fines
3. Mélanger la crème fraîche, le sel, le poivre et la ciboulette ciselée dans un bol
4. Disposer deux couches de rondelles de pommes de terre sur la moitié de la pâte feuilletée
5. Répartir quelques morceaux de rondelles d'oignon
6. Déposer quelques cuillères à soupe de crème fraîche sur les pommes de terre
7. Renouveler l'opération une fois
8. Recouvrir les pommes de terre en refermant le chausson par la moitié vide de pâte feuilletée
9. Badigeonner le dessus du chausson avec de l'œuf battu
10. Enfourner à 180 ° C pendant 1 heure

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