Dôme a la mousse de marrons

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dôme a la mousse de marrons. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dôme a la mousse de marrons is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Dôme a la mousse de marrons is something that I've loved my whole life.

Many things affect the quality of taste from Dôme a la mousse de marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dôme a la mousse de marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dôme a la mousse de marrons is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Dôme a la mousse de marrons using 26 ingredients and 7 steps. Here is how you can achieve it.

Gâteau pour mon anniversaire

Ingredients and spices that need to be Get to make Dôme a la mousse de marrons:

1. Un gâteau yaourt
2. 3 oeufs
3. 1 yaourt
4. 2 pots de sucre
5. 3 pots de farine
6. 1/2 pot d'huile
7. 1 Sachet de levure chimique
8. Un biscuit dacquoise
9. 3 blancs d'oeufs
10. 20 g sucre
11. 70 g sucre glace
12. 90 g poudre d'amandes
13. Un croustillant au chocolat
14. 150 g crêpes dentelles au chocolat
15. 3 c a soupe de Nutella
16. Un insert a la gelée de poire
17. 1/2 pot confiture de poire
18. 1 feuille de gélatine
19. Une crème mousseline aux marrons
20. 4 jaunes d'oeufs
21. 300 g lait
22. 90 g sucre
23. 30 g maïzena
24. 120 g beurre
25. 200 g crème de marrons
26. 15 cl crème entière

Instructions to make to make Dôme a la mousse de marrons

1. Pour le gâteau yaourt, mélanger tout les ingrédients et cuire 20 min a 180 degrés. Laisser refroidir
2. Pour le biscuit dacquoise, voir ma recette de macaron de Pâques. Laisser refroidir
3. Pour le croustillant au chocolat, écraser grossièrement les crêpes et les mélanger au Nutella. Mettre de côté
4. Pour l'insert poire, faire chauffer la confiture et y ajouter une feuille de gélatine réhydratée. Étaler dans un moule souple et mettre au congélateur
5. Pour la crème mousseline, voir ma recette de Paris Brest. Y ajouter la crème entière montée en chantilly
6. Le montage se fait a l'envers dans un moule souple. Commencer par mettre de la crème au fond du moule, puis le biscuit dacquoise. Étaler dessus le croustillant chocolat. Poser la gelée de poire encore congelée. Recouvrir de crème. Puis poser un disque de gâteau yaourt. Filmer et mettre au congélateur quelques heures ou une nuit. Ce gâteau peut se faire quelques jours à l'avance.
7. La veille de la dégustation, le sortir du congélateur. Le démouler. Le poser sur un plat côté gâteau yaourt et le laisser décongeler. Avant de servir le saupoudrer de chocolat noir en poudre

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