Pain Brioché a la châtaigne et zestes d'orange

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pain Brioché a la châtaigne et zestes d'orange. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain Brioché a la châtaigne et zestes d'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain Brioché a la châtaigne et zestes d'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain Brioché a la châtaigne et zestes d'orange is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain Brioché a la châtaigne et zestes d'orange estimated approx 35minutes.

To begin with this particular recipe, we must prepare a few components. You can have Pain Brioché a la châtaigne et zestes d'orange using 14 ingredients and 8 steps. Here is how you cook that.

Pour le goûter ou au petit déjeuner
Pour les gourmands
#recettesdefetes

Ingredients and spices that need to be Take to make Pain Brioché a la châtaigne et zestes d'orange:

1. 1 orange bio
2. 4 oeufs
3. 20 cl lait
4. 180 g beurre demi-sel
5. 300 g farine de blé
6. 300 g farine de châtaigne
7. 150 g fécule de maïs
8. 100 g sucre en poudre
9. 20 g levure de boulanger
10. 1 cl d'eau de fleur d'oranger
11. 2 cuillère à café fleur de sel
12. 1 jaune d'oeuf
13. 5 cl lait
14. 1 pincée sel

Steps to make to make Pain Brioché a la châtaigne et zestes d'orange

1. Prépare la pâte :
   Mélange 10 cl de lait tiède, 100 g de farine et la levure
   Laisser reposer 30 minutes
2. Préleve le zeste de l'orange
   Mélange dans un robot le reste le lait, les œufs, l'eau de fleur d'oranger, le beurre, le sel, le sucre, la farine restante et la fécule.
3. Ajoute ensuite le levain et le zeste d'orange.
   Mélange jusqu'à ce que la pâte ne colle plus à la cuve
4. Couvrir la pâte d'un torchon et laisse gonfler 1 heure à température ambiante
5. Forme des boules de la taille d'une balle de golf, puis rangez-les 2/2 dans un moule à cake beurré.
6. Laisse lever 1 heure à température ambiante
   Préchauffe le four à 180 degré
7. Prépare la dorure avec le jaune d'oeuf, 5 cl de lait et le sel.
   Dore les boules de pâte et laisse reposer 15 minutes et doré de nouveau
8. Enfourne 30/35 minutes et laisse reposer sur une grille

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