Pain d’épices à ma façon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pain d’épices à ma façon. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pain d’épices à ma façon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pain d’épices à ma façon is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pain d’épices à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain d’épices à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pain d’épices à ma façon using 18 ingredients and 7 steps. Here is how you cook that.

Un pain d’épice sans beurre et sans oeuf !
Et comme je l’aime plutôt humide, j’ai rajouté un petit sirop à la sortie du four.
#noel #gourmandisesaoffrir

Ingredients and spices that need to be Make ready to make Pain d’épices à ma façon:

1. Pâte
2. 125 g farine de seigle
3. 125 g farine de châtaigne
4. 50 g farine de sarrasin
5. 175 ml d’eau
6. 50 ml jus d’orange
7. 315 g miel d’acacia
8. 1 cac bombé de levure chimique
9. 1 cac de bicarbonate
10. 15 a 20 g d’épices à pain d’épices
11. Décoration
12. Badiane / cannelle
13. Écorces d’orange
14. Sirop
15. 2 cas de jus d’orange
16. 3 cas de miel
17. Nappage
18. 1 cas de marmelade d’orange douce

Steps to make to make Pain d’épices à ma façon

1. Mélanger les poudre ensemble.
2. Dans une casserole, porter à petites ébullitions l’eau, le jus et le miel puis l’ajouter aux ingrédients secs. Mélanger jusqu’à obtenir une pâte lisse et homogène.
3. Préchauffer votre four à 180•C.
4. Verser la pâte dans un moule huilé ou chemisé. Enfourner 45 minutes en baissant immédiatement le four à 150 •C. Vérifier la cuisson au couteau.
5. Dans une casserole, faire chauffer le jus et le miel. Verser sur le pain dès la sortie du four. Attendre 5 minutes avant de le démouler.
6. Une fois refroidi, glacer au pinceau avec un peu de marmelade d’orange réchauffé au micro ondes.
7. Vous pouvez le préparer 15j à l’avance et le conserver dans du cellophane ou bien le congeler !

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Pain d’épices à ma façon. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!