Râgout de poulet aux pommes de terre (chtitha djedj)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Râgout de poulet aux pommes de terre (chtitha djedj). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Râgout de poulet aux pommes de terre (chtitha djedj) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Râgout de poulet aux pommes de terre (chtitha djedj) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Râgout de poulet aux pommes de terre (chtitha djedj), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Râgout de poulet aux pommes de terre (chtitha djedj) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Râgout de poulet aux pommes de terre (chtitha djedj) is 3/4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Râgout de poulet aux pommes de terre (chtitha djedj) estimated approx 25/30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Râgout de poulet aux pommes de terre (chtitha djedj) using 9 ingredients and 4 steps. Here is how you can achieve it.

La Chtitha djedj est un plat familial algérien. Facile et assez rapide pour un râgout. Épicé et plus ou moins piquant (version sans piment ici vous pouvez rajouter du piment d’espelette).
Le hror est un mélange de 7 épices ( la cannelle, le poivre, le clou de girofle, la noix de muscade, le gingembre, la coriandre et la cardamome) c’est donc assez proche du mélange des 4 épices assez facile à trouver. Cette recette me vient de ma mère et j’espère qu’elle vous plaira !
#patate
#ragout
#fevrier
#cuisinedumonde
#cuisineoriental

Ingredients and spices that need to be Prepare to make Râgout de poulet aux pommes de terre (chtitha djedj):

1. 2 gros escalopes de poulet
2. 1 dizaine de pommes de terre
3. 2 poignées de pois chiches en boîte
4. 3 gousses d’ail
5. 2 cas d’huile d’olive
6. 1 càc d’hror ou des 4 épices
7. 1 cas de paprika doux
8. Sel, poivre
9. 1/2 càc de cumin

Steps to make to make Râgout de poulet aux pommes de terre (chtitha djedj)

1. Coupez les escalopes de poulet en gros morceaux. Épluchez et coupez en quartier les pommes de terre.
2. Dans une cocotte à feu moyen, mettez l’huile d’olive, les gousses d’ail écrasées et toutes les épices. Ajoutez les blancs de poulet et faites les dorés sans les cuire complètement. Puis retirez-les.
3. Mettez les pommes de terre et les pois chiches. Recouvrir d’eau (mais pas complètement). Laissez cuire (sans couvrir), lorsque les pommes de terre commencent à être cuites remettez les blancs de poulet. Lorsque les pommes de terre sont cuites ajustez l’assaisonnement et servir !
4. Chez nous adore écraser les pommes de terre avec la sauce 😝 bonne dégustation

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