Salade de Pot au Feu

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Salade de Pot au Feu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salade de Pot au Feu is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Salade de Pot au Feu is something that I have loved my whole life.

Many things affect the quality of taste from Salade de Pot au Feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de Pot au Feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de Pot au Feu is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de Pot au Feu estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can have Salade de Pot au Feu using 9 ingredients and 5 steps. Here is how you can achieve that.

voici une nouvelle façon de terminée le Pot au Feu ... sans doute ma préférée

Ingredients and spices that need to be Take to make Salade de Pot au Feu:

1. 150 g viande de pot au feu cuite
2. 1 ou 2 carottes
3. 2/3 poireaux
4. 1 grosse échalote
5. 1 petit bouquet de ciboulette
6. 3 CàS vinaigre de vin
7. 5 CàS huile de tournesol
8. sel
9. poivre moulu

Steps to make to make Salade de Pot au Feu

1. Egoutter longuement les légumes, puis les couper en tronçons.
2. Faire de même avec la viande.
3. Dans un saladier émincer l'échalote et la ciboulette ajouter le vinaigre de vin, le sel et le poivre. bien mélanger puis ajouter l'huile de tournesol.
4. Ajouter la viande et les légumes, mélanger avec la vinaigrette. Laisser reposer pendant 30 minutes à température ambiante.
5. Déguster en entrée par exemple.

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So that is going to wrap this up with this special food How to Prepare Perfect Salade de Pot au Feu. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!