Compote de pêches jaunes et prunes d'ente à la vanille et orange sanguine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Compote de pêches jaunes et prunes d'ente à la vanille et orange sanguine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Compote de pêches jaunes et prunes d'ente à la vanille et orange sanguine is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Compote de pêches jaunes et prunes d'ente à la vanille et orange sanguine is something that I have loved my whole life.

Many things affect the quality of taste from Compote de pêches jaunes et prunes d'ente à la vanille et orange sanguine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compote de pêches jaunes et prunes d'ente à la vanille et orange sanguine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Compote de pêches jaunes et prunes d'ente à la vanille et orange sanguine is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Compote de pêches jaunes et prunes d'ente à la vanille et orange sanguine estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Compote de pêches jaunes et prunes d'ente à la vanille et orange sanguine using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Compote de pêches jaunes et prunes d'ente à la vanille et orange sanguine:

1. 700 g pêches jaunes (du jardin pour moi congelées l'été dernier)
2. 200 g prunes d'ente (du jardin pour moi congelées l'été dernier)
3. 2 cuillères à soupe sucre en poudre extra fin
4. 1 orange sanguine
5. 1 cuillère à café d extrait de vanille

Instructions to make to make Compote de pêches jaunes et prunes d'ente à la vanille et orange sanguine

1. Décongeler les fruits les égoutter
2. Couper prunes et pêches en petits morceaux dans une cocotte tous feux (en verre pour moi plus pratique pour surveiller la cuisson)
3. Presser l'orange ajouter le jus dans la cocotte mélanger
4. Ajouter la vanille mélanger puis ajouter le sucre
5. Mélanger poser la cocotte sur feu doux mélanger jusqu’à ébullition puis couvrir
6. Cuire 20 minutes mixer au robot plongeur
7. Verser dans un saladier laisser refroidir
8. C'est prêt ! Bon appétit 😋

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