Dos de lieu noir au céleri branche et oignon

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Dos de lieu noir au céleri branche et oignon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dos de lieu noir au céleri branche et oignon is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Dos de lieu noir au céleri branche et oignon is something which I've loved my entire life.

Many things affect the quality of taste from Dos de lieu noir au céleri branche et oignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dos de lieu noir au céleri branche et oignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dos de lieu noir au céleri branche et oignon is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dos de lieu noir au céleri branche et oignon estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dos de lieu noir au céleri branche et oignon using 8 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Dos de lieu noir au céleri branche et oignon:

1. 2 dos de lieu noir de 200 g chacun
2. 4 branches de céleri
3. 1 oignon
4. 1 citron
5. 1 cuillère à soupe d'aneth haché
6. 1 cuillère à soupe mélange d'herbes aromatiques (fait maison pour moi)
7. 1 cuillère à soupe d'huile d'olive
8. Sel poivre

Instructions to make to make Dos de lieu noir au céleri branche et oignon

1. Laver et sécher le céleri couper les tiges en morceaux et les feuilles en chiffonnade
2. Éplucher l'oignon l'émincer
3. Mettre céleri et oignon dans un saladier
4. Ajouter l'huile et les herbes
5. Saler légèrement poivrer mélanger poser une grande feuille d'aluminium sur une plaque à four
6. Saler,poivrer et ajouter l aneth sur le poisson (recto verso)
7. Verser le contenu du saladier sur la feuille d'aluminium ajouter le poisson
8. Presser le citron arroser refermer hermétiquement la papillote et placer au réfrigérateur pendant 1h minimum
9. Préchauffer le four à 180 degrés enfourner pour 25 minutes
10. Faire glisser poisson et légumes sur le plat de service
11. C'est prêt ! Bon appétit 😋

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