Fondue de poireaux au lard, oignon, crème et épices

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Fondue de poireaux au lard, oignon, crème et épices. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fondue de poireaux au lard, oignon, crème et épices is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Fondue de poireaux au lard, oignon, crème et épices is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fondue de poireaux au lard, oignon, crème et épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux au lard, oignon, crème et épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux au lard, oignon, crème et épices is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux au lard, oignon, crème et épices estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Fondue de poireaux au lard, oignon, crème et épices using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fondue de poireaux au lard, oignon, crème et épices:

1. 5 poireaux
2. 300 g poitrine de porc fumée
3. 1 oignon
4. 2 gousses d'ail
5. 1 cuillère à soupe saindoux (fait maison recette en lien)
6. 1 cuillère à soupe bombée de crème fraîche
7. 1 cuillère à soupe bombée d'épices italiennes (mélange fait maison pour moi)
8. 1 cuillère à soupe persil haché
9. Sel poivre

Instructions to make to make Fondue de poireaux au lard, oignon, crème et épices

1. Couper le vert des poireaux (garder le blanc pour une autre recette) les laver dans une eau fraîche additionnée de vinaigre blanc les sécher les couper en morceaux
2. Éplucher l'oignon l'émincer
3. Éplucher l'ail le presser ôter la couenne du lard
4. Couper le lard en petits morceaux faire fondre le saindoux dans une grande poêle
5. Ajouter oignon et ail faire fondre à feu doux
6. Lorsque les oignons sont blonds ajouter le lard faire revenir en mélangeant fréquemment
7. Ajouter les épices bien mélanger gratter les sucs faire colorer
8. Ajouter les poireaux bien mélanger
9. Couvrir et cuire 20 minutes en mélangeant de temps en temps
10. Lorsque les poireaux ont bien fondu ajouter la crème mélanger pour bien l intégrer
11. Saler légèrement poivrer mélanger
12. Ajouter le persil mélanger c'est prêt ! Bon appétit 😋

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Fondue de poireaux au lard, oignon, crème et épices. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!