Gâteau de semoule caramélisé aux poires

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gâteau de semoule caramélisé aux poires. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Gâteau de semoule caramélisé aux poires is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Gâteau de semoule caramélisé aux poires is something that I've loved my entire life.

Many things affect the quality of taste from Gâteau de semoule caramélisé aux poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de semoule caramélisé aux poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de semoule caramélisé aux poires is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de semoule caramélisé aux poires estimated approx 30 mn.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau de semoule caramélisé aux poires using 9 ingredients and 5 steps. Here is how you cook it.

Cette recette du gâteau de semoule est un gâteau que nous faisait ma grand-mère.
À l’origine elle y mettait des raisins secs .
Moi j’y ai mis de la poire. #fetedesgrandmeres

Ingredients and spices that need to be Prepare to make Gâteau de semoule caramélisé aux poires:

1. 150 gr semoule fine
2. 3 œufs
3. 40 gr sucre fin ou cassonade
4. 1 l lait
5. 50 gr beurre
6. 1 sachet sucre vanillé
7. 1 Càc d’extrait de vanille
8. pour le caramel
9. 120 gr sucre fin

Instructions to make to make Gâteau de semoule caramélisé aux poires

1. Préchauffez le four à 180 °C.
   * Préparez vos poires en les coupant en petits morceaux mettez les dans un petit récipient avec l’extrait de vanille remuer et réservez.
2. Dans une casserole, faites chauffer le lait jusqu'à ce qu'il frémisse, puis ajoutez la semoule et le sucre vanillé. Laissez cuire 5 min en mélangeant.
3. Hors du feu, ajoutez la cassonade et les œufs l’un après l’autre tout en mélangeant vivement. Ajoutez les poires.
4. Préparez le caramel :
   * Versez la moitié du sucre dans une casserole. Faites chauffer à feu moyen jusqu'à ce que le caramel prenne une jolie couleur ambrée. Ajoutez le reste de sucre, mélangez jusqu'à ce que le caramel soit homogène.
5. Nappez le moule avec le caramel puis versez la préparation à la semoule.
   * Enfournez pour environ 30 min.
   * Laissez tiédir et démoulez sur un plat de service.

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