Gâteau renversé aux poires 🍐

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gâteau renversé aux poires 🍐. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gâteau renversé aux poires 🍐 is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Gâteau renversé aux poires 🍐 is something which I've loved my whole life.

Many things affect the quality of taste from Gâteau renversé aux poires 🍐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau renversé aux poires 🍐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau renversé aux poires 🍐 is 6 a 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau renversé aux poires 🍐 estimated approx 35 min (+ -).

To begin with this recipe, we must first prepare a few components. You can have Gâteau renversé aux poires 🍐 using 18 ingredients and 16 steps. Here is how you cook it.

#gateau

Ingredients and spices that need to be Take to make Gâteau renversé aux poires 🍐:

1. Caramel:
2. 1 verre sucre
3. 1 cc jus de citron
4. 1 cc beurre
5. 3 poires
6. Appareil à gateau:
7. 3 œufs
8. 120 g et sucre
9. 90 g beurre mou
10. 150 g farine
11. Vanille
12. 1 pincée sel
13. 1 levure chimique
14. Sirop:
15. 1 verre sucre
16. 2 verres d'eau
17. 1 tranche de citron ou 1 cs de jus de citron
18. 1 poire (facultatif)

Steps to make to make Gâteau renversé aux poires 🍐

1. Sirop:
2. Il faut que le sirop soit froid au moment d'arroser le gateau qui sera lui chaud.
3. Mettez tout les ingrédients (sucre, eau, tranche de citron ou jus de citron, poire épluchée entièreou en morceaux) dans une casserole et portez à ébullition ensuite cuire 10 minutes à feu moyen.
4. Caramel:
5. Versez le sucre dans une casserole, rajoutez le jus de citron et cuire à feu doux jusqu'à ce que le caramel prenne une jolie couleur, hors du feu incorporez le beurre.
6. Versez le caramel dans le moule à manqué et le répartir uniformément sur le fond et si possible sur les bords aussi.
7. Ensuite épluchez les poires, coupez en deux, enlevez les pépins et coupez en quartiers.
8. Disposez les quartiers de poire joliment sur le caramel et réservez.
9. Appareil à gateau:
10. Cassez les œufs dans un récipient, rajoutez le sucre, la vanille, la pincée de sel ou blanchissez au batteur.
11. Incorporez le beurre mou ensuite la farineet la levure chimique tamisés au batteur.
12. Versez l'appareil à gateau sur les poires.
13. Enfournez à 180 degrés pendant 35 minutes (+ -).
14. Retournez le moule des sa sortie du four pour demouler le gateau.
15. Arrosez le gateau avec le sirop.
16. Servez le gâteau frais.

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