Quenelles de pommes de terre

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Quenelles de pommes de terre. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quenelles de pommes de terre is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Quenelles de pommes de terre is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Quenelles de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quenelles de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quenelles de pommes de terre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quenelles de pommes de terre estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Quenelles de pommes de terre using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Quenelles de pommes de terre:

1. 1 kg pommes de terre
2. 2 jaunes d'oeufs
3. 1 œuf
4. 100 g beurre
5. 100 g farine
6. 40 g chapelure
7. Noix de muscade
8. Sel
9. Poivre

Instructions to make to make Quenelles de pommes de terre

1. Éplucher et mettre les pommes de terre à cuire dans de l'eau bouillante salée
2. Égoutter les et sécher les au four chaud
3. Ecraser les en purée et ajouter rapidement les jaunes d'oeufs et l'oeuf
4. Passer la préparation au presse purée. Ajouter 60 g de beurre, la farine, le sel, le poivre et la muscade
5. A l'aide d'une cuillère, former des quenelles et tasser bien. Verser dans de l'eau bouillante salée. Lorsque les quenelles remontent à la surface, elles sont cuites
6. Sortir les quenelles à l'aide d'une écumoire, bien égoutter. Dresser sur un plat et saupoudrer de chapelure dorée dans le beurre restant

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So that is going to wrap this up for this special food How to Prepare Homemade Quenelles de pommes de terre. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!