Ragout de pommes de terre 🥔 🍅🌶

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Ragout de pommes de terre 🥔 🍅🌶. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ragout de pommes de terre 🥔 🍅🌶 is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Ragout de pommes de terre 🥔 🍅🌶 is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Ragout de pommes de terre 🥔 🍅🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragout de pommes de terre 🥔 🍅🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragout de pommes de terre 🥔 🍅🌶 is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragout de pommes de terre 🥔 🍅🌶 estimated approx 2 heures.
To begin with this particular recipe, we have to first prepare a few components. You can cook Ragout de pommes de terre 🥔 🍅🌶 using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Ragout de pommes de terre 🥔 🍅🌶:
- Des morceaux de viande de veau
- 1 kg pommes de terre
- 5 gousses d'ail
- 1 ramequin de pois chiches
- 1 bonne cc de tomate concentrée
- Poivre
- Paprika
- Piment fort en poudre
- Cumin
- Sel
- 3 cs d'huile
Steps to make to make Ragout de pommes de terre 🥔 🍅🌶
- Chauffez l'huile dans marmite, rajoutez les morceaux de viande, les gousses d'ail épluchées entiers ou râpées.
- Rajoutez les pois chiches, l'assaisonnement et couvrez d'eau à température ambiante.
- Portez à ébullition ensuite baissez le feu et laissez mijoter à couvert.
- Une fois la viande arrivée à mi cuisson rajoutez la pommes de terre coupées en gros quartiers, la tomate concentrée.
- Rajoutez de l'eau bouillante si besoin, portez à ébullition ensuite baissez le feu et laissez mijoter jusqu'à ce que la viande et la pomme de terre soient cuits.
- Servez le plat chaud avec du pain maison et de la hrissa.
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