Tarte poireaux jambon de ma grand mère

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tarte poireaux jambon de ma grand mère. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarte poireaux jambon de ma grand mère is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Tarte poireaux jambon de ma grand mère is something that I've loved my entire life.

Many things affect the quality of taste from Tarte poireaux jambon de ma grand mère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux jambon de ma grand mère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireaux jambon de ma grand mère is 6/8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poireaux jambon de ma grand mère estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarte poireaux jambon de ma grand mère using 8 ingredients and 7 steps. Here is how you cook that.

Aujourd'hui, j'ai envie de vous dévoiler la recette de ma grand-mère.
Étant petite, je passais mon temps à cuisiner avec elle. Je pense d'ailleurs que le plaisir que je prends à cuisiner vient en grande partie de là...
A chaque fois que je réalise cette recette, je repense à ces précieux souvenirs 🥰🤗❤️.
@danslassietteajuju
#legoutdessouvenirs

Ingredients and spices that need to be Get to make Tarte poireaux jambon de ma grand mère:

1. 1 pâte brisée ou pâte maison
2. 3 poireaux
3. 4 tranches de jambon blanc
4. 100 gr gruyère rapé
5. 3 Biscottes
6. 1 cuillère à soupe farine
7. 1 cuillère à soupe crème
8. Sel

Instructions to make to make Tarte poireaux jambon de ma grand mère

1. Couper en rondelles et laver les poireaux (conserver les blancs et vert clair uniquement.... Le reste sera utilisé pour une soupe = zéro gaspillage)
2. Faire cuire les poireaux dans un grand volume d eau salée pendant une vingtaine de minutes
3. Égoutter mais conserver 50cl de bouillon de cuisson
4. Mixer les Biscottes, le jambon et le gruyère.
5. Étaler la pâte au fond d'un plat a tarte et déposer les poireaux.
   Ajouter le mélange mixé par dessus.
6. Dans une casserole, chauffer les 50cl de bouillon récupéré avec 1 cuillère à soupe de farine. Fouetter jusqu'à ce que le mélange épaississe, puis ajouter la cuillère de crème. Sortir du feu.
   Verser délicatement cette sauce en filet sur la tarte. (Attention, ce n'est pas une quiche, l'aspect ne sera pas liquide. La sauce servira à gratiner et à obtenir le côté gourmand 🥰)
7. Enfourner 40 minutes à 200°.
   Bon appétit

As your experience as well as self-confidence grows, you will find that you have a lot more natural control over your diet regimen as well as adapt your diet to your individual tastes gradually. Whether you wish to offer a dish that utilizes less or more components or is a little more or less zesty, you can make simple adjustments to achieve this goal. To put it simply, begin making your recipes in a timely manner. As for standard cooking abilities for beginners you do not need to learn them yet only if you grasp some simple cooking techniques.

This isn't a complete guide to quick and also easy lunch dishes but its great food for thought. Hopefully this will get your creative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Tarte poireaux jambon de ma grand mère. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!