Clafoutis aux myrtilles et à la farine de châtaigne

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Clafoutis aux myrtilles et à la farine de châtaigne. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Clafoutis aux myrtilles et à la farine de châtaigne is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Clafoutis aux myrtilles et à la farine de châtaigne is something which I've loved my whole life.

Many things affect the quality of taste from Clafoutis aux myrtilles et à la farine de châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis aux myrtilles et à la farine de châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis aux myrtilles et à la farine de châtaigne is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis aux myrtilles et à la farine de châtaigne estimated approx +- 40 mn.

To begin with this recipe, we have to prepare a few components. You can have Clafoutis aux myrtilles et à la farine de châtaigne using 7 ingredients and 7 steps. Here is how you cook it.

Dans cette version de #clafoutis, en plus de la saveur typée de la farine de châtaigne, on retrouve le goût de la #myrtille si caractéristique à la fois légèrement sucré et acidulé. Un #dessert fruité toujours apprécié vite préparé avec le #robotdecuisine !

Ingredients and spices that need to be Take to make Clafoutis aux myrtilles et à la farine de châtaigne:

1. 3 œufs
2. 60 g sucre de canne (vanillé maison pour moi)
3. 3 CS beurre
4. 90 g farine (60 g de T55 + 30 g de farine de châtaigne pour moi)
5. 1 pincée sel
6. 225 ml lait
7. 450 g myrtilles fraîches

Steps to make to make Clafoutis aux myrtilles et à la farine de châtaigne

1. Préchauffer votre four à 180°C
2. Laver les myrtilles et les égoutter, les essuyer délicatement
3. Dans le bol du Kitchenaid muni du fouet (ou tout autre robot culinaire), battre les œufs avec le sucre avant d’ajouter le beurre fondu
4. Incorporer les farines tamisées (surtout celle à la châtaigne à tendance grumeleuse) et la pincée de sel avant de verser le lait
5. Graisser le moule de votre choix, parsemer les myrtilles de façon homogène avant de verser délicatement la préparation sur les fruits
6. Enfourner +- 40 minutes, selon votre four, en surveillant la cuisson
7. Servir à votre convenance, tiède ou froid !

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