Cookies XXL chocolat au lait & noix de macadamia 🍪

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cookies XXL chocolat au lait & noix de macadamia 🍪. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cookies XXL chocolat au lait & noix de macadamia 🍪 is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cookies XXL chocolat au lait & noix de macadamia 🍪 is something which I've loved my entire life.
Many things affect the quality of taste from Cookies XXL chocolat au lait & noix de macadamia 🍪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies XXL chocolat au lait & noix de macadamia 🍪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cookies XXL chocolat au lait & noix de macadamia 🍪 is Pour 9 cookies 🍪. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cookies XXL chocolat au lait & noix de macadamia 🍪 estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Cookies XXL chocolat au lait & noix de macadamia 🍪 using 11 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Cookies XXL chocolat au lait & noix de macadamia 🍪:
- 220 g farine
- 180 g cassonade
- 20 g sucre blanc
- 1 œuf 🥚
- 1 pincée sel 🧂
- 115 g beurre 🧈
- 1/2 cuillère à café levure
- 1/2 cuillère à café bicarbonate
- Vanille liquide
- 1 tablette de chocolat au lait Omie
- Noix de macadamia
Steps to make to make Cookies XXL chocolat au lait & noix de macadamia 🍪
- Préchauffez votre four à 150°C. Mélangez le beurre mou avec les sucres, et l’œuf, jusqu’à obtenir une pâte souple et homogène.
- Dans un autre saladier, mélangez la farine, la levure, le bicarbonate, la pincée de sel et la vanille.
- Ajoutez ce dernier mélange au premier. Bien mélangez pour avoir une pâte homogène.
- Ajoutez le chocolat coupé en gros morceaux et les noix de macadamia.
- Formez des boules de pâte à l’aide d’une cuillère à glace et placez les boules légèrement aplaties sur une plaque de cuisson en les espaçant les unes des autres.
- Enfournez pour 20 minutes. (En fin de cuisson, les cookies n’ont pas l’air cuit, c’est normal! Il faut les laisser refroidir pour obtenir leur texture finale)


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