Gâteau pomme châtaigne

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Gâteau pomme châtaigne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gâteau pomme châtaigne is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Gâteau pomme châtaigne is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gâteau pomme châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau pomme châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau pomme châtaigne is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau pomme châtaigne estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Gâteau pomme châtaigne using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gâteau pomme châtaigne:

1. 125 ml lait
2. 15 g farine de châtaigne
3. 15 g flocon d'avoine
4. 30 g crème de marron
5. 1 œuf
6. 5 g levure chimique
7. 1 pomme

Instructions to make to make Gâteau pomme châtaigne

1. Couper la pomme en quartier et la déposer dans un plat beurré et fariné
2. Mixer les flocon d'avoine puis les Mélanger avec tous les autres ingrédients.
   
   Verser la pâte obtenue sur la pomme
3. Cuire 30 minutes à 180 degrés
   
   À déguster chaud ou froid

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Gâteau pomme châtaigne. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!