Pain au curcuma, noix et noisettes

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pain au curcuma, noix et noisettes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pain au curcuma, noix et noisettes is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Pain au curcuma, noix et noisettes is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pain au curcuma, noix et noisettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain au curcuma, noix et noisettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain au curcuma, noix et noisettes is pour 4 pains ‘bâtards’. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain au curcuma, noix et noisettes estimated approx 17 mn après pétrissage, repos, 2 temps de pousse,.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pain au curcuma, noix et noisettes using 11 ingredients and 10 steps. Here is how you cook that.

Ce #pain au curcuma à la mie très jaune, enrichi de noisettes entières et de noix, est idéal pour accompagner le plateau de fromages au moment du #brunch et pour être dégusté avec le saumon fumé. Nous, nous l’avons aussi beaucoup apprécié généreusement enduit de beurre salé et de confiture pour le #petitdéjeuner !

Ingredients and spices that need to be Get to make Pain au curcuma, noix et noisettes:

1. 250 g d’eau de source à 20°
2. 1 sachet levure de boulangerie soit 5,5 g
3. 100 g levain liquide Kayser
4. 25 g poudre de lait
5. 500 g farine T65
6. 35 g sucre
7. 10 g sel
8. 100 g beurre ramolli
9. 10 g curcuma
10. 50 g noix
11. 50 g noisettes

Steps to make to make Pain au curcuma, noix et noisettes

1. Dans le bol du KA, ou tout autre robot culinaire de votre choix, muni du crochet, verser l’eau, saupoudrer la levure, ajouter le levain, la poudre de lait, la farine, le sel et le sucre
2. Battre 5 mn à vitesse lente puis 7-8 mn à vitesse rapide, incorporer le beurre, saupoudrer le curcuma, mélanger +- 2-3 mn
3. Quand la pâte est bien souple et lisse, bien décollée, ajouter les noisettes et les noix, les incorporer en vitesse 1, former une boule, la recouvrir d’un linge humide
4. Après 45 mn, rabattre la pâte en la pliant en 2 et laisser pousser à nouveau +- 45 mn, la pâte va prendre du volume
5. Fariner légèrement le plan de travail et diviser la pâte en 4 pâtons de +- 250 g, former des boules, les recouvrir d’un linge humide et laisser reposer +- 15 mn
6. Aplatir délicatement les pâtons avec la paume de la main
7. Façonner vos pâtons en forme de bâtards ventrus en allongeant légèrement les extrémités, poser les pains sur une grille recouverte de papier sulfurisé soudure en dessous, laisser pousser durant +- 1 h sous un linge humide
8. Préchauffer le four à 220°C, déposer un verre rempli d’eau résistant à la chaleur
9. Lamer (entailler) les pains, enfourner pendant +- 17 mn, selon votre four
10. À la sortie du four, laisser les pains refroidir sur une grille

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