Pain d'épices et zestes d'orange et de citron

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Pain d'épices et zestes d'orange et de citron. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pain d'épices et zestes d'orange et de citron is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Pain d'épices et zestes d'orange et de citron is something that I've loved my entire life.

Many things affect the quality of taste from Pain d'épices et zestes d'orange et de citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain d'épices et zestes d'orange et de citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain d'épices et zestes d'orange et de citron is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain d'épices et zestes d'orange et de citron estimated approx 35 minutes.

To begin with this recipe, we must prepare a few components. You can have Pain d'épices et zestes d'orange et de citron using 13 ingredients and 6 steps. Here is how you can achieve that.

#cuisinedumardi

Ingredients and spices that need to be Make ready to make Pain d'épices et zestes d'orange et de citron:

1. 200 g d'eau
2. 45 g sucre roux
3. 200 g miel bio + 25 g de miel pour la finition
4. 45 g sucre en poudre
5. Zeste d'un citron non traité
6. Zeste d'une orange non traitée
7. Pulpe d'une gousse de vanille
8. 1 cuillère à café quatre épices
9. 200 g farine
10. 1 sachet de levure chimique
11. 10 g bicarbonate de soude
12. 1 pincée de sel fin
13. 140 g beurre

Steps to make to make Pain d'épices et zestes d'orange et de citron

1. Dans une casserole, verser l'eau avec le sucre et le miel. Mélanger régulièrement. Porter à ébullition. Ajouter ensuite les zestes de citron et d'orange, la vanille et les épices. Éteindre le feu, couvrir et laisser infuser 2-3 minutes.
2. Préchauffer votre four à 180°C.
3. Dans un saladier, verser la farine, la levure, le bicarbonate et le sel fin et mélanger. Ajouter progressivement le sirop tout en continuant de mélanger.
4. Faire fondre le beurre et l'ajouter à la préparation précédente. Verser dans un moule à cake silicone (si vous n'utilisez pas de moule silicone, pensez à beurrer votre moule avant de verser la préparation).
5. Enfourner 20-25 minutes. Ensuite mettre à chaleur tournante et prolonger la cuisson environ 5-10 minutes.
   Le pain d'épices doit être bien doré.
6. Laisser refroidir dans le moule et passer sur le dessus du miel fondu (25 g de miel légèrement chauffé à la casserole ou 10 secondes au micro ondes) avec un pinceau.
   Démouler quand le pain d'épices est froid.

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