Quiche aux poireaux

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Quiche aux poireaux. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quiche aux poireaux is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Quiche aux poireaux is something which I have loved my whole life.

Many things affect the quality of taste from Quiche aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux poireaux is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux poireaux estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can have Quiche aux poireaux using 8 ingredients and 7 steps. Here is how you can achieve that.

Recette simple et délicieuse
#novembre

Ingredients and spices that need to be Prepare to make Quiche aux poireaux:

1. 50 cl crème fraîche demi épaisse ou liquide
2. 2 poireaux
3. 4 oeufs
4. Fromage râpé
5. 25 g beurre
6. 1 pâte feuilletée
7. Sel et poivre
8. 1 pointe de noix de muscade

Steps to make to make Quiche aux poireaux

1. Faire fondre le beurre et y faire revenir le poireaux coupés en rondelles
2. Rajouter du sel et du poivre aux poireaux et éteindre le feu quand ils deviennent translucides
3. Dans un bol mélanger la crème fraîche avec les œufs et fromage râpé, saler, poivrer et rajouter une pointe de noix de muscade
4. Rajouter le poireaux à ce mélange
5. Dérouler la pâte feuilleté et y déposer dans le moule
6. Verser la préparation sur la pâte et enfourner pendant à 40 min à 180 degrés
7. Servir tiède accompagné d’une salade ou au légumes cuits au vapeur

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Quiche aux poireaux. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!