Tarte aux champignons et pont l'évêque

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tarte aux champignons et pont l'évêque. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tarte aux champignons et pont l'évêque is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Tarte aux champignons et pont l'évêque is something which I have loved my entire life.

Many things affect the quality of taste from Tarte aux champignons et pont l'évêque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux champignons et pont l'évêque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux champignons et pont l'évêque is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux champignons et pont l'évêque estimated approx 35min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarte aux champignons et pont l'évêque using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tarte aux champignons et pont l'évêque:

1. 500 gr champignons de Paris
2. 2 grosses échalotes
3. 1 pâte feuilletée
4. 3 œufs
5. 20 cl crème liquide
6. 1 cuillère à soupe moutarde
7. 200 gr pont l'évêque
8. Sel, poivre
9. thym
10. muscade

Steps to make to make Tarte aux champignons et pont l'évêque

1. Lavez vos champignons puis emincez les.
2. Éplucher vos échalotes et coupez les.
3. Faites revenir dans un filet d'huile d'olive vos échalotes et vos champignons. Assaisonnez de sel, poivre et thym.
4. Dans un moule à tarte, placez votre pâte feuilletée. Piquez la à l'aide d'une fourchette, puis ajoutez une cuillère à soupe de moutarde dans le fond de tarte. Ajoutez vos champignons et échalotes.
5. Battre trois œufs, et ajoutez votre briquette de crème liquide. Assaisonnez de sel, poivre et muscade. Réservez.
6. Disposez au dessus de vos champignons des tranches de pont l'évêque.
7. Versez votre préparation par dessus et laissez cuire environ 35/40min au four à 180°
8. Accompagnez cette tarte salée avec une salade par exemple

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So that's going to wrap this up with this special food Simple Way to Make Favorite Tarte aux champignons et pont l'évêque. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!