Tarte aux pommes 100% pommes

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tarte aux pommes 100% pommes. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tarte aux pommes 100% pommes is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Tarte aux pommes 100% pommes is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarte aux pommes 100% pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes 100% pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes 100% pommes is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes 100% pommes estimated approx 25 à 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarte aux pommes 100% pommes using 3 ingredients and 13 steps. Here is how you can achieve that.

Recette réalisée avec les enfants.
Sinon de base je fais toutes les pâtes maison.

Ingredients and spices that need to be Take to make Tarte aux pommes 100% pommes:

1. 1 pâte sablé
2. 8 pommes
3. 2 pincées sucre en poudre ou 1 sachet sucre vanillé

Instructions to make to make Tarte aux pommes 100% pommes

1. Prendre un moule à tarte et y déposer la pâte sablé
2. Piquez la avec une fourchette.
3. Ensuite prenez les pommes, épluchez les et les couper en cartier pour y enlevé les pépin du milieu.
4. Prendre 2 pommes sur les huits que vous avez coupé en quartiers puis les mettre dans une petite casserole avec un verre d'eau et le mette sur feu moyen.
5. Faites les ramollir puis quand cela et fait mixé les pour en faire une compotte de pommes.
6. Laissez refroidir avant de pouvoir y déposer sur la pâte sablé.
7. Pendant ce temps, avec les autres pommes restente, coupez les en lamelles et mettre de côté.
8. Enfin quand la compotte a refroidi la déposer et l'étaler sur toute la pâte.
   Déposez y ensuite les lamelles de pommes par dessus pour former une fleur ou rosaces.
9. Puis pour finir rabattre les bords et y saupoudrer de sucre en poudre ou bien 1 sachet de sucre vanillé.
10. Enfournez au four 25 à 40 minutes à 160°.
11. Sortir du four et laissez refroidir.
    
    Dégustez avec un bon thé, chocolat ou autre suivi d'un boule à la vanille.
12. Bonne appétit 😊
13. 

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