Tarte aux quetsches crème de mascarpone (pâte brisée épeautre mascarpone)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tarte aux quetsches crème de mascarpone (pâte brisée épeautre mascarpone). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tarte aux quetsches crème de mascarpone (pâte brisée épeautre mascarpone) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tarte aux quetsches crème de mascarpone (pâte brisée épeautre mascarpone) is something which I've loved my entire life.

Many things affect the quality of taste from Tarte aux quetsches crème de mascarpone (pâte brisée épeautre mascarpone), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux quetsches crème de mascarpone (pâte brisée épeautre mascarpone) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux quetsches crème de mascarpone (pâte brisée épeautre mascarpone) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux quetsches crème de mascarpone (pâte brisée épeautre mascarpone) estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Tarte aux quetsches crème de mascarpone (pâte brisée épeautre mascarpone) using 6 ingredients and 12 steps. Here is how you cook it.

#juin

Ingredients and spices that need to be Get to make Tarte aux quetsches crème de mascarpone (pâte brisée épeautre mascarpone):

1. 1 pâte brisée épeautre mascarpone (faite maison recette en lien)
2. 750 g quetsches (du jardin pour moi congelées l'été dernier)
3. 100 g mascarpone
4. 3 œufs
5. 3 cuillères à soupe bombées de farine d épeautre
6. 2 cuillères à soupe sucre en poudre

Steps to make to make Tarte aux quetsches crème de mascarpone (pâte brisée épeautre mascarpone)

1. Décongeler les prunes les égoutter réserver le jus rendu par les fruits
2. Étaler la pâte sur un plan de travail fariné
3. Poser la pâte dans un moule à bords hauts légèrement graissé (un moule à manqué est parfait) piquer le fond à la fourchette
4. Casser les œufs dans un saladier ajouter le sucre faire blanchir au fouet électrique
5. Ajouter le mascarpone bien l intégrer préchauffer le four à 200 degrés
6. Ajouter la farine fouetter jusqu’à obtention d'une pâte homogène
7. Filtrer le jus des prunes l ajouter
8. Fouetter jusqu’à obtention d'un mélange mousseux verser la crème sur le fond de tarte
9. Ajouter les prunes sur la crème elles doivent s enfoncer rabattre les bords de la pâte vers l intérieur
10. Presser les bords de la pâte avec les dents d'une fourchette enfourner pour 35 minutes
11. Laisser tiédir avant de démouler puis laisser refroidir
12. C'est prêt ! Bon appétit 😋

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