Tarte saumon poireaux blettes mozza

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Tarte saumon poireaux blettes mozza. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarte saumon poireaux blettes mozza is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tarte saumon poireaux blettes mozza is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte saumon poireaux blettes mozza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte saumon poireaux blettes mozza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte saumon poireaux blettes mozza is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte saumon poireaux blettes mozza estimated approx 40min.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarte saumon poireaux blettes mozza using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarte saumon poireaux blettes mozza:

1. 2 pavés saumon
2. 2 beaux poireaux
3. 1 poignée blettes couleur
4. 1 boule mozza
5. 3 œufs
6. 1 bonne cuillère de crème
7. 1 pâte brisée

Instructions to make to make Tarte saumon poireaux blettes mozza

1. Faire pré cuire 5 min le saumon dans de l’eau
2. Couper les poireaux et les blettes et les faire revenir dans une casserole avec du beurre et un fond d’eau pendant 10 bonnes minutes
3. Préparer l’appareil à tarte avec les œufs et la crème mélanger le tout et fouetter.
4. Étaler la pâte brisée et Disperser le saumon cuit sur le pâté puis les légumes cuits. Ajouter l’appareil (oeus+crème), puis parsemer la mozzarella.
5. Faire cuire la tarte 30 minute à 180 degrés. Déguster !
6. 

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