Tarte « skull » pommes caramel (pâte brisée aux noix)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tarte « skull » pommes caramel (pâte brisée aux noix). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte « skull » pommes caramel (pâte brisée aux noix) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Tarte « skull » pommes caramel (pâte brisée aux noix) is something that I've loved my entire life.

Many things affect the quality of taste from Tarte « skull » pommes caramel (pâte brisée aux noix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte « skull » pommes caramel (pâte brisée aux noix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte « skull » pommes caramel (pâte brisée aux noix) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte « skull » pommes caramel (pâte brisée aux noix) estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Tarte « skull » pommes caramel (pâte brisée aux noix) using 3 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarte « skull » pommes caramel (pâte brisée aux noix):

1. 1 pâte brisée aux noix (faite maison recette en lien)
2. 3 pommes delisdor
3. 4 cuillères à soupe caramel au beurre et cassonade (fait maison recette en lien)

Instructions to make to make Tarte « skull » pommes caramel (pâte brisée aux noix)

1. Étaler la pâte sur un plan de travail fariné beurrer un moule à tarte
2. Poser la pâte dans le moule égaliser les bords conserver les chutes
3. Piquer le fond à la fourchette faire des petits crânes avec les chutes de pâte
4. Éplucher les pommes préchauffer le four à 200 degrés
5. Couper les pommes en quartiers ôter coeurs et pépins puis les couper en lamelles
6. Poser les lamelles de pommes sur le fond de tarte ajouter les petits crânes
7. Badigeonner au pinceau les pommes et crânes avec le caramel
8. Enfourner pour 30 minutes laisser refroidir avant de démouler
9. C'est prêt !
10. Bon appétit 😋

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