🍄Bouillon de champignons et vermicelles de riz

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🍄Bouillon de champignons et vermicelles de riz. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🍄Bouillon de champignons et vermicelles de riz is /. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍄Bouillon de champignons et vermicelles de riz estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍄Bouillon de champignons et vermicelles de riz using 7 ingredients and 6 steps. Here is how you cook it.

Un bon bouillon pour l'automne qui réchauffe. C'est ma deuxième recette que je réalise pour mes jours de gros rhume et fièvre. Histoire de varier un peu.

Ingredients and spices that need to be Take to make 🍄Bouillon de champignons et vermicelles de riz:

1. 500 g champignons de Paris
2. 1 filet d'huile d'olive
3. 3 gousses La pulpe de
4. au goût Du persil
5. au goût Fleurs de sel
6. 1.5 L eau chaude
7. 130 g vermicelles de riz

Instructions to make to make 🍄Bouillon de champignons et vermicelles de riz

1. Lave et émince tes champignons.
2. Dans une poêle, fais chauffer l'huile d'olive et ajoute la pulpe d'ail, laisse colorer à feu doux.
3. Ajoute tes champignons, remue, ta fleur de sel et ton persil et remue. Couvre et laisse cuire à feu doux.
4. Dans une casserole, verse tes champignons et le jus puis ajoute l'eau chaude. Fais chauffer jusqu'à frémissement en remuant et rectifie l'assaisonnement, sel et poivre si besoin.
5. Hors du feu, ajoute tes vermicelles de riz. Laisser gonfler à couvert 5 minutes.
6. Régale toi 🌱

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