Cake épinards fêta et tomates séchées

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cake épinards fêta et tomates séchées. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cake épinards fêta et tomates séchées is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cake épinards fêta et tomates séchées is something that I have loved my whole life.

Many things affect the quality of taste from Cake épinards fêta et tomates séchées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake épinards fêta et tomates séchées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake épinards fêta et tomates séchées is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake épinards fêta et tomates séchées estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can have Cake épinards fêta et tomates séchées using 9 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Cake épinards fêta et tomates séchées:

1. 200 g d'épinards
2. 200 g fêta
3. 4 œufs
4. 120 ml lait demi écrémé ou végétal,
5. 1 gousse d'ail,
6. 100 g tomates séchées,
7. 200 g farine semi-complète,
8. 1 sachet levure chimique,
9. Sel

Instructions to make to make Cake épinards fêta et tomates séchées

1. ○ Équeuter et laver les épinards.
   ○ Faire cuire les épinards dans une sauteuse avec un filet d'huile d'olive et une gousse d'ail écrasée puis réserver.
   ○ Couper les tomates séchées en morceaux et la fêta en cubes.
   ○ Préchauffer le four à 180°C.
   ○ Dans un saladier, ajouter la farine, la levure, les œufs, le lait, l’huile et une pincée de sel.
   ○ Bien mélanger l'ensemble pour obtenir une pâte lisse et homogène
2. ○ Incorporer les épinards, les morceaux de tomates séchées et les cubes de fêta, en mélangeant délicatement.
   ○ Verser l'ensemble de la préparation dans un moule à cake préalablement chemisé.
   ○ Enfourner pour 45 minutes de cuisson.
   ○ Laisser tiédir avant de démouler.
   ○ Servir le cake chaud ou froid, en guise d'apéritif, d'entrée ou de plat.
   
   Bon appétit 😋

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