Couscous à la patate douce et abricots secs

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Couscous à la patate douce et abricots secs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Couscous à la patate douce et abricots secs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Couscous à la patate douce et abricots secs is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Couscous à la patate douce et abricots secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous à la patate douce et abricots secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous à la patate douce et abricots secs is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous à la patate douce et abricots secs estimated approx 25mn.

To get started with this recipe, we must first prepare a few ingredients. You can cook Couscous à la patate douce et abricots secs using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Couscous à la patate douce et abricots secs:

1. 310 g patate douce épluchée
2. 1 cas d’huile d’olive
3. 200 g couscous
4. le zeste d’un citron
5. 100 g d’abricots secs
6. 1 cas persil
7. 60 g pignons de pin
8. sel et poivre

Instructions to make to make Couscous à la patate douce et abricots secs

1. Faire chauffer de l’eau et verser sur la semoule de couscous mélangée au zeste du citron.
2. Couper la patate douce épluchée en cubes.
   
   Mélanger les cubes avec l’huile d’olive.
   
   Mettre au four th 200° durant 15 à 20mn.
3. Couper les abricots en petits dés.
   
   Ajouter tous les ingrédients à la semoule de couscous, saler et poivrer et saupoudrer de persil (déshydraté pour moi)
   
   Bon appétit !

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