Gâteau aux pommes de ma grand-mère

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gâteau aux pommes de ma grand-mère. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau aux pommes de ma grand-mère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes de ma grand-mère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes de ma grand-mère is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes de ma grand-mère estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Gâteau aux pommes de ma grand-mère using 9 ingredients and 7 steps. Here is how you cook it.

Ma madeleine de Proust ! Le fameux gâteau aux pommes de mamie Paulette. @Machaallo

Ingredients and spices that need to be Prepare to make Gâteau aux pommes de ma grand-mère:

1. 5 pommes
2. 1 citron
3. 3 œufs
4. 120 g sucre
5. 250 g mascarpone
6. 200 g farine + 1 c à s. pour fariner les pommes
7. 1 sachet sucre vanillé
8. 2 gouttes d'extrait de vanille
9. 1 sachet levure

Instructions to make to make Gâteau aux pommes de ma grand-mère

1. Pelez 4 pommes, coupez-les en morceaux et arrosez-les de jus de citron.
2. Dans un bol, battez les œufs avec le sucre.
3. Ajoutez la mascarpone et mélangez bien.
4. Incorporez la farine, la levure, le sucre vanillé et l'extrait de vanille et mélangez bien.
5. Ajoutez une cuillère à soupe de farine aux pommes en morceaux et mélangez bien, puis incorporez-les à la pâte.
6. Versez la préparation dans un moule beurré et fariné. Pelez la dernière pommes et coupez-la en lamelles pour décorer la pâte.
7. Enfournez pendant 40-45 min en chaleur tournante (ou non) à 180 degrés. Couvrir le dessus du gâteau avec du papier alu pour les 10 dernières minutes. Vérifiez la cuisson en y plantant un couteau, il doit ressortir propre, et là, c'est cuit !

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