Gâteau aux pommes et aux amandes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Gâteau aux pommes et aux amandes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau aux pommes et aux amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes et aux amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes et aux amandes is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes et aux amandes estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Gâteau aux pommes et aux amandes using 10 ingredients and 3 steps. Here is how you can achieve that.

Comment faire pour que nos enfants mangent des pommes sans qu'ils se rendent compte ? Cette recette est vraiment top !

#juillet

Ingredients and spices that need to be Take to make Gâteau aux pommes et aux amandes:

1. 3 pommes type golden
2. 3 oeufs
3. 100 g farine
4. 80 g poudre d'amandes
5. 20 g maïzena
6. 150 g beurre mou
7. 150 g sucre
8. 1 sachet sucre vanillé
9. 1/2 sachet levure chimique
10. 1 jus de citron

Steps to make to make Gâteau aux pommes et aux amandes

1. Eplucher les pommes et les couper en tranches.
   Presser le citron.
   Arroser les pommes de jus de citron puis réserver.
   Préchauffer le four à 180°
2. Fondre le beurre
   Fouetter le beurre avec le sucre et le sucre vanillé
   Incorporer les œufs
   Mélanger puis ajouter la farine, la levure, la poudre d'amande, la maïzena et les tranches de pommes. Puis mixer le tout.
3. Verser le tout dans un moule préalablement beurré.
   Faire cuire 40 mn à 180°
   Démouler et laisser refroidir.
   Bon appétit !

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