Gratin panais, patate, patate douce et chorizo

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Gratin panais, patate, patate douce et chorizo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin panais, patate, patate douce et chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin panais, patate, patate douce et chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin panais, patate, patate douce et chorizo is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin panais, patate, patate douce et chorizo estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Gratin panais, patate, patate douce et chorizo using 7 ingredients and 5 steps. Here is how you can achieve it.

Une nouvelle recette pour déguster le panais

Ingredients and spices that need to be Take to make Gratin panais, patate, patate douce et chorizo:

1. 4 pommes de terre
2. 2 patates douces moyennes
3. 8 panais assez gros
4. 100 g chorizo
5. Chapelure sans gluten
6. Parmesan râpé
7. 1 CS huile d'olive

Instructions to make to make Gratin panais, patate, patate douce et chorizo

1. Éplucher les légumes et les couper en dés
2. Mettre l'huile dans une sauteuse et faire revenir les légumes pendant un vingtaine de minutes. Saler et poivrer a votre convenance. Si ça attache ajouter un peu d'eau au fond de la sauteuse
3. Une fois les légumes revenus et bien cuits, ajouter le chorizo en rondelles et faire revenir une dizaine de minutes
4. Lorsque le tout est bien cuit, mettre la préparation dans un plat à gratin
5. Ajouter la chapelure et le parmesan et passer sous le grill 10 minutes. Servir bien chaud. Bon appétit

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So that is going to wrap this up with this special food Recipe of Perfect Gratin panais, patate, patate douce et chorizo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!