☆Moelleux à la Crème de Marron☆

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ☆Moelleux à la Crème de Marron☆. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

☆Moelleux à la Crème de Marron☆ is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. ☆Moelleux à la Crème de Marron☆ is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from ☆Moelleux à la Crème de Marron☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Moelleux à la Crème de Marron☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Moelleux à la Crème de Marron☆ is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Moelleux à la Crème de Marron☆ estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have ☆Moelleux à la Crème de Marron☆ using 5 ingredients and 6 steps. Here is how you cook that.

#semainedugout j’ai choisi la châtaigne ! Pour la 3ème recette du défi « 1 ingrédient, 3 recettes » on a eu envie d’un bon dessert fondant et bien aérien 🤤

Ingredients and spices that need to be Prepare to make ☆Moelleux à la Crème de Marron☆:

1. 100 g beurre doux
2. 4 oeufs
3. 500 g crème de marron maison
4. 3 càs farine de châtaigne
5. Sel

Instructions to make to make ☆Moelleux à la Crème de Marron☆

1. Beurrer et fariner 6 ramequins. Préchauffer le four à 185 degrés
2. Séparer les blancs des jaunes, les monter en neige bien ferme avec une pincée de sel
3. Faire fondre le beurre, incorporer dans l’ordre les jaunes d’œufs, la crème de marron et la farine. Mélanger entre chaque ajout
4. Incorporer délicatement les blancs en neige à cette préparation à l’aide d’une maryse jusqu’à obtention d’une pâte bien homogène et mousseuse
5. Répartir la pâte dans les ramequins et enfourner pour 15 minutes. Laisser les gâteaux dans le four éteint encore 5 minutes
6. Démouler et déguster tiède avec une délicieuse crème anglaise 🤤

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