Parmentier au céleri rave et aux pommes caramélisées

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Parmentier au céleri rave et aux pommes caramélisées. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Parmentier au céleri rave et aux pommes caramélisées is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier au céleri rave et aux pommes caramélisées estimated approx 15 mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Parmentier au céleri rave et aux pommes caramélisées using 9 ingredients and 5 steps. Here is how you can achieve it.

#healthy
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Parmentier au céleri rave et aux pommes caramélisées:

1. 300 gr céleri rave cuit à la vapeur
2. 150 gr reste de filet mignon cuit
3. 1 oignon haché
4. 2 CS crème fraîche 4%
5. 1/2 CS parmesan râpé
6. 1 CC beurre 41%
7. 1 CS sauce soja
8. 1 pomme épluchée et coupée en lamelles
9. Sel, poivre, muscade, coriandre

Steps to make to make Parmentier au céleri rave et aux pommes caramélisées

1. Sprayer une poêle, faire revenir les oignons, puis ajouter la viande hachée grossièrement, la sauce soja et la coriandre. Mélanger. Réserver
2. Écraser à la fourchette le céleri cuit à la vapeur. Ajouter la crème fraîche, le parmesan râpé, le sel, le poivre et la muscade. Mélanger
3. Sur une plaque allant au four, déposer 2 feuilles de papier cuisson. Monter les Parmentiers à l’aide d’emportes pièces en commençant par une fine couche de purée de céleri, puis de viande et le reste de céleri
4. Dans une poêle chauffée avec le beurre, faire caraméliser les lamelles de pommes. Terminer de dresser les pommes sur les Parmentiers. Passage au four, juste pour les réchauffer
5. Servir de suite avec une salade !!!!!!!

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